Dips & SalsaDips & Salsa
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Dips & Salsa

RENAISSANCE FOOD GROUP, SPICY GUACAMOLE

Renaissance Food Group, LLC Per 100 g · Label

67 points among 7,170 in Dips & Salsa

4 additives.

67
  • −3Nutrition
  • −4Ingredients
  • −16Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Benzoate · Sodium Silicoaluminate · Potassium Iodide ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
  • GUACAMOLEIngredients
  • TOMATOESIngredients
  • YELLOW ONIONIngredients
  • JALAPENO PEPPERIngredients
  • SERRANO PEPPERIngredients
  • LIME JUICEIngredients
  • CILANTROIngredients
  • MINCED GARLIC IN WATERIngredients
  • IODIZED SALT .Ingredients
Ingredient text

GUACAMOLE (HASS AVOCADO, TOMATILLO, ONION, JALAPENO PEPPER, SEA SALT, CILANTRO, GARLIC), TOMATOES, YELLOW ONION, JALAPENO PEPPER, SERRANO PEPPER, LIME JUICE (LIME JUICE FROM CONCENTRATE [WATER, CONCENTRATED LIME JUICE] AND LESS THAN 2% OF LIME OIL, SODIUM BENZOATE [PRESERVATIVE], SODIUM METABISULFITE [PRESERVATIVE]), CILANTRO, MINCED GARLIC IN WATER (GARLIC, WATER, CITRIC ACID), IODIZED SALT (SALT, SODIUM SILICOALUMINATE, SODIUM THIOSULFATE, POTASSIUM IODIDE).

If you keep eating it
Source · Maker · Label

Maker and label · Renaissance Food Group, LLC · USDA FoodData Central ·

Serving 50g · Package – Low energy density
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67 points among 7,170 in Dips & Salsa

Where the calories come from 90kcal

Carbs 31%Protein 8%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy90 kcal5%
Protein2 g4%
Fat7 g13%
Carbs8 g2%
Sugars2 g2%
Fiber4 g16%
Calcium0 mg0%
Iron0 mg0%
Sodium440 mg22%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2035180
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