46 points among 7,170 in Dips & Salsa
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- INGREDIENTS*: FILTERED PURIFIED WATERIngredients
- VEGETABLE FIBERIngredients
- SALTIngredients
- SOUR CREAM FLAVORINGIngredients
- SLICED ONIONIngredients
- NATURAL HERBS AND SPICESIngredients
- NATURAL FLAVORSIngredients
- FOOD COLORIngredients
- XANTHAM GUMIngredients
- POTASSIUM SORBATEIngredients
- SUCRALOSEIngredients
Ingredient text
INGREDIENTS*: FILTERED PURIFIED WATER, VEGETABLE FIBER, SALT, SOUR CREAM FLAVORING (NON DAIRY), SLICED ONION, NATURAL HERBS AND SPICES, NATURAL FLAVORS, FOOD COLOR, XANTHAM GUM, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SUCRALOSE
If you keep eating it
Source · Maker · Label
Maker and label · PANOS Brands LLC · USDA FoodData Central ·
Serving 30g · Package – Low energy density
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46 points among 7,170 in Dips & Salsa
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2035081