MILD TANGY LEMONGRASS RICE NOODLE CART, MILD TANGY LEMONGRASS
Simply Asia Foods, Inc. Per 100 g · Label
32 points among 1,588 in Pasta Dinners
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · Succinic Acid · · · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 6 additives
- NOODLE: WATERIngredients
- RICEIngredients
- POTATO STARCHIngredients
- LACTIC ACIDIngredients
- AMYLASE. SAUCE: SUGARIngredients
- WATERIngredients
- SOY SAUCEIngredients
- ONIONIngredients
- GARLICIngredients
- SPICESIngredients
- CORN MALTODEXTRINIngredients
- PICKLED RADISHIngredients
- SOYBEAN OILIngredients
- MODIFIED CORN STARCHIngredients
- LEMONIngredients
- LEMONGRASSIngredients
- TAMARIND PASTEIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- CARAMEL COLORIngredients
- YEAST EXTRACT. DEHYDRATED VEGETABLES: BOK CHOYIngredients
- CARROTSIngredients
- RED BELL PEPPER. TOPPING: TOASTED SESAME SEED.Ingredients
Ingredient text
NOODLE: WATER, RICE, POTATO STARCH, LACTIC ACID, AMYLASE. SAUCE: SUGAR, WATER, SOY SAUCE (WATER, SALT, SOYBEAN), ONION, GARLIC, SPICES (INCLUDING RED PEPPER), CORN MALTODEXTRIN, PICKLED RADISH (RADISH, SALT, WATER), SOYBEAN OIL, MODIFIED CORN STARCH, LEMON, LEMONGRASS, TAMARIND PASTE (TARTARIC ACID, SUCCINIC ACID, MALIC ACID, TAMARIND SEED GUM, PECTIN), CITRIC ACID, XANTHAN GUM, CARAMEL COLOR, YEAST EXTRACT. DEHYDRATED VEGETABLES: BOK CHOY, CARROTS, RED BELL PEPPER. TOPPING: TOASTED SESAME SEED.
If you keep eating it
Source · Maker · Label
Maker and label · Simply Asia Foods, Inc. · USDA FoodData Central ·
More
32 points among 1,588 in Pasta Dinners
Where the calories come from 175kcal
Carbs 89%Protein 5%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2034779