38 points among 7,170 in Dips & Salsa
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- TOMATO PASTEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- VINEGARIngredients
- WATERIngredients
- LEMON JUICEIngredients
- HORSERADISHIngredients
- OLD BAY SEASONINGIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- MODIFIED CORN STARCHIngredients
- ONIONIngredients
- MOLASSESIngredients
- NATURAL & ARTIFICIAL FLAVORIngredients
- SODIUM BENZOATEIngredients
- XANTHAN GUMIngredients
- GARLICIngredients
- AND CARAMEL COLOR.Ingredients
Ingredient text
TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, VINEGAR, WATER, LEMON JUICE, HORSERADISH, OLD BAY SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING MUSTARD, RED PEPPER AND BLACK PEPPER], AND PAPRIKA), SALT, SOYBEAN OIL, MODIFIED CORN STARCH, ONION, MOLASSES, NATURAL & ARTIFICIAL FLAVOR, SODIUM BENZOATE (AS PRESERVATIVE), XANTHAN GUM, GARLIC, AND CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · McCormick & Company, Inc. · USDA FoodData Central ·
Serving 68g · Package – Medium energy density
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38 points among 7,170 in Dips & Salsa
Where the calories come from 132kcal
Carbs 86%Protein 4%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2034621