SOUTHERN STROGANOFF PASTA DINNER MIX, SOUTHERN STROGANOFF
Zatarain's Inc. Per 100 g · Label
39 points among 1,588 in Pasta Dinners
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Sodium Caseinate ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 1.8 sugar cubes · 0.9 tsp salt · 1.3 bowls of rice
One serving (37 g) = 0.7 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 3 additives
- ENRICHED PASTA PRODUCTIngredients
- ENRICHED WHEAT FLOURIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- SOUR CREAMIngredients
- ONIONIngredients
- GARLICIngredients
- YEAST EXTRACTIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- CORN SYRUP SOLIDSIngredients
- SPICESIngredients
- CULTURED NONFAT MILKIngredients
- DISODIUM INOSINATE & DISODIUM GUANYLATEIngredients
- HYDROLYZED CORN GLUTEN & SOY PROTEINIngredients
- BEEF STOCKIngredients
- CITRIC ACID SUGARIngredients
- SODIUM CASEINATEIngredients
- CARAMEL COLORIngredients
- LACTIC ACIDIngredients
- VEGETABLESIngredients
- NATURAL FLAVORIngredients
- AND BEEF FAT.Ingredients
Ingredient text
ENRICHED PASTA PRODUCT (DURUM (WHEAT), NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED CORN STARCH, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), ONION, GARLIC, YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SPICES (INCLUDING RED PEPPER), CULTURED NONFAT MILK, DISODIUM INOSINATE & DISODIUM GUANYLATE (FLAVOR ENHANCER), HYDROLYZED CORN GLUTEN & SOY PROTEIN, BEEF STOCK, CITRIC ACID SUGAR, SODIUM CASEINATE (MILK), CARAMEL COLOR, LACTIC ACID, VEGETABLES (CARROT, ONION, GARLIC), NATURAL FLAVOR, AND BEEF FAT.
If you keep eating it
Source · Maker · Label
Maker and label · Zatarain's Inc. · USDA FoodData Central ·
More
39 points among 1,588 in Pasta Dinners
Where the calories come from 378kcal
Carbs 75%Protein 12%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2034582