Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ORGANIC ROASTED GARLIC PASTA SAUCE

Green Chemical Products Inc. Per 100 g · Label

76 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • ORGANIC TOMATO PUREEIngredients
  • ORGANIC DICED TOMATOES IN ORGANIC TOMATO JUICEIngredients
  • ORGANIC ROASTED GARLICIngredients
  • ORGANIC SUGARIngredients
  • SEA SALTIngredients
  • ORGANIC SOYBEAN OILIngredients
  • ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • ORGANIC DRIED ONIONIngredients
  • ORGANIC SPICESIngredients
  • ORGANIC DRIED GARLIC.Ingredients
Ingredient text

ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE, CITRIC ACID), ORGANIC DICED TOMATOES IN ORGANIC TOMATO JUICE, ORGANIC ROASTED GARLIC, ORGANIC SUGAR, SEA SALT, ORGANIC SOYBEAN OIL, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC DRIED ONION, ORGANIC SPICES, ORGANIC DRIED GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · Green Chemical Products Inc. · USDA FoodData Central ·

Serving 124g · Package – Low energy density
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76 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 65kcal

Carbs 65%Protein 9%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy65 kcal3%
Protein1.6 g3%
Fat2 g4%
Carbs11.3 g3%
Sugars6.5 g6%
Fiber1.6 g6%
Calcium32 mg5%
Iron0.6 mg5%
Sodium516 mg26%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2034338
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