63 points among 1,588 in Pasta Dinners
Deducted for Sodium·Sugars.
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 2 additives
- ENRICHED MACARONI PRODUCTIngredients
- DEHYDRATED TOMATOIngredients
- SUGARIngredients
- CORN STARCHIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- CONTAINS 2% OR LESS OF: DEHYDRATED GARLICIngredients
- SPICEIngredients
- ENZYME-MODIFIED CHEDDAR CHEESE AND BUTTERIngredients
- WHEYIngredients
- DEHYDRATED ONIONIngredients
- BUTTERMILKIngredients
- CITRIC ACIDIngredients
- COLORIngredients
- SODIUM PHOSPHATEIngredients
- LACTIC ACID.Ingredients
Ingredient text
ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED TOMATO, SUGAR, CORN STARCH, MODIFIED CORN STARCH, SALT, MONOSODIUM GLUTAMATE, CONTAINS 2% OR LESS OF: DEHYDRATED GARLIC, SPICE, ENZYME-MODIFIED CHEDDAR CHEESE AND BUTTER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [CREAM, SALT], CHEESE CULTURE, ENZYMES), WHEY, DEHYDRATED ONION, BUTTERMILK, CITRIC ACID, COLOR (YELLOW 5 LAKE, YELLOW 6 LAKE, YELLOW 5, YELLOW 6, RED 40 LAKE), SODIUM PHOSPHATE, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Iga, Inc. · USDA FoodData Central ·
More
63 points among 1,588 in Pasta Dinners
Where the calories come from 353kcal
Carbs 86%Protein 14%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2034282