35 points among 1,183 in Chili & Stew
Heavily processed.
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · Potassium Chloride · Ammonium Chloride · · ·
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 6 additives
- TOMATOESIngredients
- WATER ENRICHED WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- NIACINIngredients
- IRONIngredients
- THIAMINE MONONITRATE [VITAMIN B1]Ingredients
- RIBOFLAVIN [VITAMIN B2] AND FOLIC ACIDIngredients
- BEEFIngredients
- CRACKERMEALIngredients
- LESS THAN 2% OF : HIGH FRUCTOSE CORN SYRUPIngredients
- TEXTURED VEGETABLE PROTEINIngredients
- SEA SALTIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- SOYBEAN OILIngredients
- CARROTS ONIONSIngredients
- CARAMEL COLORIngredients
- POTASSIUM CHLORIDEIngredients
- AMMONIUM CHLORIDEIngredients
- CITRIC ACIDIngredients
- FLAVORINGIngredients
- ENZYME MODIFIED CHEESE 9 CHEDDAR CHEESE [PASTEURIZED MILKIngredients
- CULTURESIngredients
- SALTIngredients
- ENZYMES]Ingredients
- CREAMIngredients
- WATERIngredients
- SALT SODIUM PHOSPHATEIngredients
- XANTHAN GUMIngredients
- CAROTENAL [COLOR]Ingredients
- YEAST EXTRACTIngredients
- LACTIC ACIDIngredients
Ingredient text
TOMATOES (TOMATOES PUREE, WATER), WATER ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2] AND FOLIC ACID), BEEF,CRACKERMEAL (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), LESS THAN 2% OF : HIGH FRUCTOSE CORN SYRUP, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SEA SALT, SALT, MODIFIED CORN STARCH, SOYBEAN OIL, CARROTS ONIONS, CARAMEL COLOR, POTASSIUM CHLORIDE, AMMONIUM CHLORIDE, CITRIC ACID, FLAVORING, ENZYME MODIFIED CHEESE 9 CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), YEAST EXTRACT, LACTIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Iga, Inc. · USDA FoodData Central ·
More
35 points among 1,183 in Chili & Stew
Where the calories come from 89kcal
Carbs 58%Protein 13%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2034248