Dips & SalsaDips & Salsa
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Dips & Salsa

TRIBE, SWIRL, GARLIC & HERB HUMMUS

Tribe Mediterranean Foods, Inc. Per 100 g · Label

67 points among 7,170 in Dips & Salsa

3 additives.

67
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • COOKED CHICKPEASIngredients
  • CANOLA OILIngredients
  • GARLICIngredients
  • WATERIngredients
  • TAHINIIngredients
  • DRIED GARLIC FIRE ROASTED GARLICIngredients
  • PARSLEYIngredients
  • SEA SALTIngredients
  • CITRIC ACIDIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESSIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • TURMERIC.Ingredients
Ingredient text

COOKED CHICKPEAS (CHICKPEAS, WATER), CANOLA OIL, GARLIC, WATER, TAHINI (GROUND SESAME), DRIED GARLIC FIRE ROASTED GARLIC, PARSLEY, SEA SALT, CITRIC ACID, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS), XANTHAN GUM, GUAR GUM, TURMERIC.

If you keep eating it
Source · Maker · Label

Maker and label · Tribe Mediterranean Foods, Inc. · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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67 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 214kcal

Carbs 31%Protein 13%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein7.1 g13%
Fat14.3 g26%
Carbs17.9 g6%
Sugars0 g0%
Fiber3.6 g14%
Calcium0 mg0%
Iron1.3 mg11%
Sodium411 mg21%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2033392
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