52 points among 13,380 in Ice Cream & Frozen Yogurt
4 additives.
Sodium in the bottom half.
52
- −14Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · · Locust Bean Gum
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- WATERIngredients
- CORN SYRUPIngredients
- WHEYIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- BUTTERMILKIngredients
- MILKFAT AND NONFAT MILKIngredients
- CANE SUGAR SYRUPIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- COCOAIngredients
- WHEAT FLOURIngredients
- TAPIOCA STARCHIngredients
- MONO- AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- CALCIUM SULFATEIngredients
- CELLULOSE GUMIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENANIngredients
- AND MALT.Ingredients
Ingredient text
WATER, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, MILKFAT AND NONFAT MILK, CANE SUGAR SYRUP, COCOA PROCESSED WITH ALKALI, COCOA, WHEAT FLOUR, TAPIOCA STARCH, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, CALCIUM SULFATE, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN, AND MALT.
If you keep eating it
Source · Maker · Label
Maker and label · Kingston Marketing Co · USDA FoodData Central ·
Serving 77g · Package – Medium energy density
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52 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 143kcal
Carbs 69%Protein 11%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2033174