CINNAMON MINI DONUTS, CINNAMON
Perfection Bakeries, Inc. Per 100 g · Label
23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Propionate · · · Sodium Stearoyl Lactylate ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 8.3 sugar cubes · 2.8 cheese slices · 1.4 bowls of rice
One serving (60 g) = 5 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 5 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- PALM OIL AND FRACTIONATED PALM OILIngredients
- SUGARIngredients
- DEXTROSEIngredients
- SOYBEAN OILIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN STARCHIngredients
- LEAVENINGIngredients
- SOY FLOURIngredients
- EGGSIngredients
- NONFAT MILKIngredients
- CINNAMONIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- ARTIFICIAL FLAVORSIngredients
- SOY LECITHINIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CELLULOSE GUMIngredients
- SPICEIngredients
- WHEAT STARCHIngredients
- XANTHAN GUMIngredients
- [SORBIC ACIDIngredients
- SODIUM PROPIONATEIngredients
- POTASSIUM SORBATE ]Ingredients
- ENZYMESIngredients
- MONO- AND DIGLYCERIDESIngredients
- BETA CAROTENE COLOR.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND FRACTIONATED PALM OIL, SUGAR, DEXTROSE, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SOY FLOUR, EGGS, NONFAT MILK, CINNAMON, CORN SYRUP SOLIDS, SALT, ARTIFICIAL FLAVORS, SOY LECITHIN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SPICE, WHEAT STARCH, XANTHAN GUM, [SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE (PRESERVATIVES)], ENZYMES, MONO- AND DIGLYCERIDES, BETA CAROTENE COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Perfection Bakeries, Inc. · USDA FoodData Central ·
More
23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 417kcal
Carbs 50%Protein 5%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2033130