19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPropylene Glycol · · · Karaya Gum · Sodium Stearoyl Lactylate · Polysorbate 80
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 8.5 sugar cubes · 2.9 cheese slices · 1.4 bowls of rice
One serving (47 g) = 4 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 6 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- PALM OIL AND FRACTIONATED PALM OILIngredients
- DEXTROSEIngredients
- SUGARIngredients
- FOOD STARCH MODIFIEDIngredients
- SOYBEAN OILIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SOY FLOURIngredients
- NONFAT MILKIngredients
- PARTIALLY HYDROGENATED VEGETABLE OIL LEAVENINGIngredients
- SALTIngredients
- HYDROGENATED COTTONSEED OILIngredients
- EGG YOLKSIngredients
- ARTIFICIAL COLORIngredients
- SODIUM PROPIONATE PRESERVATIVEIngredients
- MONO- AND DIGLYCERIDESIngredients
- SORBIC ACID PRESERVATIVEIngredients
- POTASSIUM SORBATE PRESERVATIVEIngredients
- WHEAT STARCHIngredients
- SOY LECITHINIngredients
- ALPHA-TOCOPHEROL PRESERVATIVEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- DEXTRINIngredients
- TAPIOCA STARCHIngredients
- CALCIUM PROPIONATE PRESERVATIVEIngredients
- GUAR GUMIngredients
- SPICEIngredients
- CORN STARCHIngredients
- SODIUM ALUMINOSILICATEIngredients
- PROPYLENE GLYCOLIngredients
- KARAYA GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- POLYSORBATE 80Ingredients
- ENZYMES.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND FRACTIONATED PALM OIL, DEXTROSE, SUGAR, FOOD STARCH MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY FLOUR, NONFAT MILK, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED) LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SALT, HYDROGENATED COTTONSEED OIL, EGG YOLKS, ARTIFICIAL COLOR, SODIUM PROPIONATE PRESERVATIVE, MONO- AND DIGLYCERIDES, SORBIC ACID PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, WHEAT STARCH, SOY LECITHIN, ALPHA-TOCOPHEROL PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, DEXTRIN, TAPIOCA STARCH, CALCIUM PROPIONATE PRESERVATIVE, GUAR GUM, SPICE, CORN STARCH, SODIUM ALUMINOSILICATE, PROPYLENE GLYCOL, KARAYA GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 80, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Perfection Bakeries, Inc. · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 426kcal
Carbs 47%Protein 4%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2033118