Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM CAKE

Rich Products Corporation Per 100 g · Label

22 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

22
  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · · Sodium Caseinate · · Polyglycerol Esters of Fatty Acids · · Titanium Dioxide
  3. 32 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 67mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 10 additives
  • MILKFAT AND NONFAT MILKIngredients
  • SUGARIngredients
  • RICE FLOURIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • PARTIALLY HYDROGENATED PALM KERNEL OILIngredients
  • WHEYIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSEIngredients
  • PROPYLENE GLYCOL MONOESTERSIngredients
  • PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILSIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CORNSTARCHIngredients
  • ARTIFICIAL FLAVORIngredients
  • CELLULOSE GUMIngredients
  • MODIFIED CORNSTARCHIngredients
  • CALCIUM SULFATEIngredients
  • SODIUM CASEINATEIngredients
  • CARRAGEENANIngredients
  • ARTIFICIAL COLORSIngredients
  • POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • POLYSORBATE 60Ingredients
  • CARBOHYDRATE GUMIngredients
  • SOY PROTEIN ISOLATEIngredients
  • NATURAL FLAVORIngredients
  • TO PRESERVE FRESHNESSIngredients
  • GUM TRAGACANTHIngredients
  • COLORED WITHIngredients
  • XANTHAN GUMIngredients
  • CITRIC ACID.Ingredients
Ingredient text

MILKFAT AND NONFAT MILK, SUGAR, RICE FLOUR, WATER, CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, PROPYLENE GLYCOL MONOESTERS, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, GUAR GUM, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, MODIFIED CORNSTARCH, CALCIUM SULFATE, SODIUM CASEINATE, CARRAGEENAN, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2, YELLOW 6, YELLOW 5), POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), XANTHAN GUM, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Rich Products Corporation · USDA FoodData Central ·

Serving 89g · Package – High energy density
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22 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 247kcal

Carbs 54%Protein 4%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy247 kcal12%
Protein2.3 g4%
Fat11.2 g21%
Carbs32.6 g10%
Sugars25.8 g26%
Fiber0 g0%
Calcium112 mg16%
Iron0 mg0%
Sodium67 mg3%
Cholesterol28 mg9%
Saturated fatty acids7.9 g52%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2032451
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