26 points among 3,044 in Other Soups
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Sodium Caseinate · · Sodium Carbonate ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.2mg35% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 25 items · 5 additives
- RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOURIngredients
- VEGETABLE OIL PRESERVED BY TBHQIngredients
- CONTAINS LESS THAN 1% OF: SALTIngredients
- SOY SAUCEIngredients
- POTASSIUM CARBONATEIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM CARBONATEIngredients
- TURMERIC. SOUP BASE INGREDIENTS: SALTIngredients
- POWDERED CREAM SUBSTITUTEIngredients
- SUGARIngredients
- CONTAINS LESS THAN 1% OF: MONOSODIUM GLUTAMATEIngredients
- DEHYDRATED VEGETABLESIngredients
- MALTODEXTRINIngredients
- HYDROLYZED CORNIngredients
- WHEAT AND SOY PROTEINIngredients
- FOOD STARCH-MODIFIEDIngredients
- CHICKEN BROTHIngredients
- YEAST EXTRACTIngredients
- SPICESIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- XANTHAN GUMIngredients
- SILICON DIOXIDEIngredients
- TURMERICIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATE.Ingredients
Ingredient text
RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, TURMERIC. SOUP BASE INGREDIENTS: SALT, POWDERED CREAM SUBSTITUTE (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP, SOLIDS, SODIUM CASEINATE [MILK DERIVATIVE]), SUGAR, CONTAINS LESS THAN 1% OF: MONOSODIUM GLUTAMATE, DEHYDRATED VEGETABLES (ONION, GARLIC, PARSLEY), MALTODEXTRIN, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, FOOD STARCH-MODIFIED, CHICKEN BROTH, YEAST EXTRACT, SPICES (CELERY SEED), NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, SILICON DIOXIDE (ANTI-CAKING AGENT), TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE.
If you keep eating it
Source · Maker · Label
Maker and label · Maruchan, Inc. · USDA FoodData Central ·
More
26 points among 3,044 in Other Soups
Where the calories come from 442kcal
Carbs 53%Protein 10%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2032443