59 points among 745 in Poultry, Chicken & Turkey
Heavily processed.
59
- −3Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Diacetate ·
- Nutrition per 100g−3Sodium −3
100 g = 1.3 sugar cubes
One serving (78 g) = 1 sugar cube
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 3.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20.5g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 2 additives
- CHICKEN BREASTIngredients
- BBQ SEASONINGIngredients
- WATER AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- SUGARIngredients
- SODIUM PHOSPHATES.Ingredients
Ingredient text
CHICKEN BREAST, BBQ SEASONING (SUGAR, VINEGAR POWDER [MALTODEXTRIN, MODIFIED CORN STARCH, VINEGAR], DEHYDRATED TOMATOES, SPICES, MOLASSES SOLIDS, SMOKE FLAVOR, DEHYDRATED RED BELL PEPPERS, MALTODEXTRIN, SODIUM DIACETATE, LESS THAN 1% OF SALT, ARTIFICIAL FLAVOR, CARAMEL COLOR, CHILI, GARLIC, EXTRACTIVES OF PAPRIKA, ONION POWDER, CITRIC ACID), WATER AND LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, SODIUM PHOSPHATES.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
Serving 78g · Package – Medium energy density
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59 points among 745 in Poultry, Chicken & Turkey
Where the calories come from 128kcal
Carbs 16%Protein 65%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2032039