Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM, PLASTERED PRALINE PECAN

Toft Dairy Inc. Per 100 g · Label

30 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

30
  • −16Nutrition
  • −4Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · Sodium Carbonate · Locust Bean Gum · Polysorbate 80
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 83mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 5 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • DESSERT SOLIDSIngredients
  • BOURBON VARIEGATEIngredients
  • PRALINE PECANSIngredients
  • STABILIZERIngredients
  • NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.Ingredients
Ingredient text

MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS (SODIUM CARBONATE, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE)), BOURBON VARIEGATE (CORN SYRUP, WATER, SWEETENED CONDENSED WHOLE MILK, SUGAR, BUTTER, CORN STARCH-MODIFIED, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, AND POTASSIUM SORBATE (PRESERVATIVE)), PRALINE PECANS (PECANS, SUGAR, BUTTER, SALT, CORN SYRUP), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.

If you keep eating it
Source · Maker · Label

Maker and label · Toft Dairy Inc. · USDA FoodData Central ·

Serving 72g · Package – Medium energy density
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30 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 236kcal

Carbs 56%Protein 5%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy236 kcal12%
Protein2.8 g5%
Fat9.7 g18%
Carbs31.9 g10%
Sugars23.6 g24%
Fiber0 g0%
Calcium111 mg16%
Iron0 mg0%
Sodium83 mg4%
Cholesterol35 mg12%
Saturated fatty acids5.6 g37%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2032021
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