32 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −14Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Sodium Carbonate · Locust Bean Gum · Polysorbate 80
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 7.4 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice
One serving (72 g) = 5.3 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 5 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- DESSERT SOLIDSIngredients
- COCOAIngredients
- DARK ALMOND PIECESIngredients
- TOASTED ALMONDSIngredients
- STABILIZERIngredients
- NATURAL AND/OR ARTIFICIAL FLAVORS.Ingredients
Ingredient text
MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS (SODIUM CARBONATE, DI-POTASSIUM PHOSPHATE AND SODIUM CITRATE)), COCOA (PROCESSED WITH ALKALI, SALT, SUGAR, CARRAGEENAN, NATURAL VANILLA), DARK ALMOND PIECES (SUGAR, ALMONDS, COCONUT OIL, COCOA PROCESSED WITH ALKALI, SALT, MILKFAT, COCOA, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVORS), TOASTED ALMONDS (WHOLE & BROKEN REDSKIN ALMONDS, REFINED PEANUT OIL (FOR ROASTING), AND SALT), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND/OR ARTIFICIAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Toft Dairy Inc. · USDA FoodData Central ·
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32 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 236kcal
Carbs 47%Protein 7%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2032020