35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
35
- −11Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Sodium Carbonate · Locust Bean Gum · Polysorbate 80
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 94mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 5 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- DESSERT SOLIDSIngredients
- STABILIZERIngredients
- NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.Ingredients
Ingredient text
MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS (SODIUM CARBONATE, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE)), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.
If you keep eating it
Source · Maker · Label
Maker and label · Toft Dairy Inc. · USDA FoodData Central ·
Serving 69g · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 203kcal
Carbs 49%Protein 6%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2032017