31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesSodium Benzoate · Propylene Glycol · · · · Sodium Carbonate · Locust Bean Gum · · Polysorbate 80
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 80mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 9 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- DESSERT SOLIDSIngredients
- BLACK CHERRIESIngredients
- NATURAL BLACK CHERRY FLAVORIngredients
- CITRIC ACIDIngredients
- STABILIZERIngredients
- NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.Ingredients
Ingredient text
MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS (SODIUM CARBONATE, DI-POTASSIUM PHOSPHATE AND SODIUM CITRATE)), BLACK CHERRIES (CHERRIES, CANE OR BEET SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SULFER DIOXIDE (PRESERVATIVE), ARTIFICIAL FLAVOR, AND RED #40), NATURAL BLACK CHERRY FLAVOR (WATER, PROPYLENE GLYCOL, FD&C RED #3, RED #40, AND BLUE #1), CITRIC ACID, STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.
If you keep eating it
Source · Maker · Label
Maker and label · Toft Dairy Inc. · USDA FoodData Central ·
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31 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 200kcal
Carbs 53%Protein 5%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2032015