Dips & SalsaDips & Salsa
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Dips & Salsa

ROBERT ROTHSCHILD FARM, ONION BLOSSOM HORSERADISH GOURMET DIP

Cincinnati Preserving Company Per 100 g · Label

47 points among 7,170 in Dips & Salsa

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • SOYBEAN OILIngredients
  • WATERIngredients
  • HORSERADISH ROOTIngredients
  • BUTTERMILKIngredients
  • VINEGARIngredients
  • CORN SYRUPIngredients
  • EGG YOLKSIngredients
  • SALTIngredients
  • GARLICIngredients
  • ONIONSIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVORIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
  • MUSTARD FLOURIngredients
  • PARSLEYIngredients
  • PAPRIKAIngredients
  • CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text

SOYBEAN OIL, WATER, HORSERADISH ROOT, BUTTERMILK, VINEGAR, CORN SYRUP, EGG YOLKS, SALT, GARLIC,ONIONS, XANTHAN GUM, NATURAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), MUSTARD FLOUR, PARSLEY, PAPRIKA, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Cincinnati Preserving Company · USDA FoodData Central ·

Serving 29g · Package – High energy density
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47 points among 7,170 in Dips & Salsa

Where the calories come from 483kcal

Carbs 8%Protein 0%Fat 92%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy483 kcal24%
Protein0 g0%
Fat51.7 g96%
Carbs10.3 g3%
Sugars3.5 g3%
Fiber0 g0%
Calcium69 mg10%
Iron0 mg0%
Sodium552 mg28%
Cholesterol17 mg6%
Saturated fatty acids8.6 g57%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2031761
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