48 points among 1,298 in Fish & Seafood
Heavily processed.
48
- −14Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Benzoate
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 4.8 sugar cubes · 0.5 bowls of rice
One serving (56 g) = 2.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- HERRINGIngredients
- WINE SAUCE [WATERIngredients
- CORN SYRUP OR SUGARIngredients
- SALTIngredients
- DISTILLED VINEGARIngredients
- SPICESIngredients
- NATURAL FLAVORIngredients
- WINEIngredients
- SODIUM BENZOATE ]Ingredients
- ONIONS.Ingredients
Ingredient text
HERRING, WINE SAUCE [WATER, CORN SYRUP OR SUGAR, SALT, DISTILLED VINEGAR, SPICES, NATURAL FLAVOR, WINE (CONTAINS SULFITES), SODIUM BENZOATE (PRESERVATIVES)], ONIONS.
If you keep eating it
Source · Maker · Label
Maker and label · Los Angeles Smoking & Curing · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
More
48 points among 1,298 in Fish & Seafood
Where the calories come from 161kcal
Carbs 39%Protein 22%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031456