No additives
No additives shown
12 ingredients
SOUR CREAM (GRADE A CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, MUSTARD, CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICES AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SPINACH, WATER CHESTNUTS, CHEDDAR CHEESE (GRADE A PASTEURIZED MILK, CULTURES, SALT, ENZYMES, AND ANNATTO COLOR), ONIONS, MODIFIED STARCH, SALT, SUGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), GARLIC POWDER, BLACK PEPPER
100 g = 1.1 sugar cubes · 2.3 cheese slices · 1.1 bowls of rice
One serving (30 g) = 0.7 cheese slices
51 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 9%Protein 4%Fat 87%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- SOUR CREAMIngredients
- MAYONNAISEIngredients
- SPINACHIngredients
- WATER CHESTNUTSIngredients
- CHEDDAR CHEESEIngredients
- ONIONSIngredients
- MODIFIED STARCHIngredients
- SALTIngredients
- SUGARIngredients
- WORCESTERSHIRE SAUCEIngredients
- GARLIC POWDERIngredients
- BLACK PEPPERIngredients
Ingredient text
SOUR CREAM (GRADE A CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, MUSTARD, CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICES AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SPINACH, WATER CHESTNUTS, CHEDDAR CHEESE (GRADE A PASTEURIZED MILK, CULTURES, SALT, ENZYMES, AND ANNATTO COLOR), ONIONS, MODIFIED STARCH, SALT, SUGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), GARLIC POWDER, BLACK PEPPER
If you keep eating it
Source · Maker · Label
Maker and label · Frankly Fresh · USDA FoodData Central ·
More
51 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031335