Dips & SalsaDips & Salsa
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Dips & Salsa

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SPINACH DIP

Dips & Salsa

Frankly Fresh As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

12 ingredients

SOUR CREAM (GRADE A CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, MUSTARD, CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICES AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SPINACH, WATER CHESTNUTS, CHEDDAR CHEESE (GRADE A PASTEURIZED MILK, CULTURES, SALT, ENZYMES, AND ANNATTO COLOR), ONIONS, MODIFIED STARCH, SALT, SUGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), GARLIC POWDER, BLACK PEPPER

One serving (30 g) = 0.7 cheese slices

51 points among 7,170 in Dips & Salsa

Heavily processed.

51

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 333kcal

Carbs 9%Protein 4%Fat 87%

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein3.3 g6%
Fat30 g56%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Sodium567 mg28%
Cholesterol33 mg11%
Saturated fatty acids8.3 g56%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • SOUR CREAMIngredients
  • MAYONNAISEIngredients
  • SPINACHIngredients
  • WATER CHESTNUTSIngredients
  • CHEDDAR CHEESEIngredients
  • ONIONSIngredients
  • MODIFIED STARCHIngredients
  • SALTIngredients
  • SUGARIngredients
  • WORCESTERSHIRE SAUCEIngredients
  • GARLIC POWDERIngredients
  • BLACK PEPPERIngredients
Ingredient text

SOUR CREAM (GRADE A CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, MUSTARD, CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICES AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SPINACH, WATER CHESTNUTS, CHEDDAR CHEESE (GRADE A PASTEURIZED MILK, CULTURES, SALT, ENZYMES, AND ANNATTO COLOR), ONIONS, MODIFIED STARCH, SALT, SUGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), GARLIC POWDER, BLACK PEPPER

If you keep eating it
Source · Maker · Label

Maker and label · Frankly Fresh · USDA FoodData Central ·

Serving 30g · Package – High energy density
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51 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2031335
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