32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Sodium Stearoyl Lactylate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 4 additives
- WATERIngredients
- ENRICHED FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- LIQUID SUCROSEIngredients
- VEGETABLE OILSIngredients
- NONFAT MILKIngredients
- MODIFIED CORN STARCHIngredients
- EGG YOLKSIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGARIngredients
- EGG WHITESIngredients
- CORN SYRUPIngredients
- LEMON JUICE WITH ADDED LEMON OILIngredients
- SALTIngredients
- CELLULOSE GUMIngredients
- PECTINIngredients
- AGARIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CITRIC ACIDIngredients
- SODIUM BICARBONATEIngredients
- NATURAL FLAVORSIngredients
- SORBIC ACID AND POTASSIUM SORBATE .Ingredients
Ingredient text
WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, LIQUID SUCROSE, VEGETABLE OILS (PALM OIL AND SOYBEAN OIL), NONFAT MILK, MODIFIED CORN STARCH, EGG YOLKS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, EGG WHITES, CORN SYRUP, LEMON JUICE WITH ADDED LEMON OIL, SALT, CELLULOSE GUM, PECTIN, AGAR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, SODIUM BICARBONATE, NATURAL FLAVORS, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
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32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 292kcal
Carbs 61%Protein 4%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031277