58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
58
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g하루 권장의 45%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
- PORKIngredients
- NONFAT DRY MILKIngredients
- SALTIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- SPICESIngredients
- WINEIngredients
- GARLIC POWDERIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITEIngredients
- SODIUM NITRATE.Ingredients
Ingredient text
PORK, NONFAT DRY MILK, SALT, SUGAR, CORN SYRUP, SPICES, WINE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Columbus Manufacturing, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 286kcal
Carbs 10%Protein 34%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031246