35 points among 553 in Sushi
Heavily processed.
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesYeast Extract · · Calcium Chloride · · · ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 7 additives
- RICEIngredients
- IMITATION CRAB MEATIngredients
- COOKED SHRIMPIngredients
- SESAME SEEDSIngredients
- MAYONNAISEIngredients
- AVOCADOIngredients
- CARROTSIngredients
- DRIED NORIIngredients
- SEASONED VINEGAR [SUGARIngredients
- RICE VINEGARIngredients
- SALTIngredients
- WATERIngredients
- BROWN SUGAR]Ingredients
- CHILI SAUCEIngredients
- CHILI OILIngredients
- SESAME OILIngredients
- SUGARIngredients
- ORGANIC SOY SAUCEIngredients
- CAJUN BLENDIngredients
- CAYENNE PEPPERIngredients
- GROUND ARBOL CHILIIngredients
- DRIED CHIVESIngredients
- GARLIC CAJUN SPICEIngredients
- L- CYSTEINE HYDROCHLORIDEIngredients
- CALCIUM CHLORIDEIngredients
- CALCIUM CARBONATE. SOY SAUCEIngredients
- WASABIIngredients
- GINGER .Ingredients
Ingredient text
RICE (WATER, RICE, SEASONED VINEGAR [RICE VINEGAR, SUGAR, SALT, WATER, BROWN SUGAR], SOYBEAN OIL, MONOGLYCERIDE), IMITATION CRAB MEAT (POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, EGG WHITES, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], SALT, SOYBEAN OIL, NATURAL FLAVORS, CRAB FLAVORS, MODIFIED FOOD STARCH, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, SOY LECITHIN, COLOR), COOKED SHRIMP (SHRIMP SALT), SESAME SEEDS, MAYONNAISE (CANOLA OIL, WHOLE EGGS, APPLE CIDER VINEGAR, WATER, EGG YOLKS, SALT, WHITE MUSTARD [DISTILLED WHITE VINEGAR, WATER, MUSTARD SEED, SALT], LEMON JUICE CONCENTRATE), AVOCADO, CARROTS, DRIED NORI, SEASONED VINEGAR [SUGAR, RICE VINEGAR, SALT, WATER, BROWN SUGAR], CHILI SAUCE (RED CHILI, SUGAR, SALT, GARLIC,FISH EXTRACT [ANCHOVY], ACETIC ACID, ASCORBIC ACID), CHILI OIL (RICE OIL, SESAME OIL, SPICES, RED PEPPER EXTRACT, PAPRIKA EXTRACT, SUNFLOWER OIL, RAPESEED OIL), SESAME OIL, SUGAR, ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS]), CAJUN BLEND (SPICES, CHILI PEPPERS, SALT, SUGAR, PAPRIKA, CORN STARCH, GARLIC, ONION, OLEORESIN PAPRIKA, CANOLA OIL), CAYENNE PEPPER, GROUND ARBOL CHILI, DRIED CHIVES, GARLIC CAJUN SPICE (SPICES, PAPRIKA, GARLIC, SILICON DIOXIDE), L- CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE. SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, VINEGAR), WASABI (WATER, WASABI POWDER, CITRIC ACID, MUSTARD OIL, SOYBEAN OIL), GINGER (GINGER, WATER, SUGAR, SALT, VINEGAR, ACETIC ACID, CITRIC ACID, VITAMIN C).
If you keep eating it
Source · Maker · Label
Maker and label · Fuji Food Products Inc. · USDA FoodData Central ·
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35 points among 553 in Sushi
Where the calories come from 167kcal
Carbs 67%Protein 8%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031245