35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
35
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- CRISP RICEIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- DEXTROSEIngredients
- PALM KERNEL OILIngredients
- SOYBEAN OILIngredients
- CORN STARCHIngredients
- WATER. CONTAINS 2 OR LESS OF EACH OF THE FOLLOWING: SOY FLOURIngredients
- KOSHER GELATINIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- ARTIFICIAL FLAVORSIngredients
- HYDROXYLATED SOY LECITHINIngredients
- WHEYIngredients
- EGG WHITESIngredients
- CITRIC ACIDIngredients
- SORBIC ACID .Ingredients
Ingredient text
CRISP RICE (RICE FLOUR, SUGAR, WHEY (MILK), SALT, BARLEY MALT, WHEAT FLOUR, DEXTROSE, RED 40, YELLOW 5, BLUE 1), CORN SYRUP, SUGAR, DEXTROSE, PALM KERNEL OIL, SOYBEAN OIL, CORN STARCH, WATER. CONTAINS 2 OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, KOSHER GELATIN, MODIFIED CORN STARCH, SALT, ARTIFICIAL FLAVORS, HYDROXYLATED SOY LECITHIN, WHEY, EGG WHITES, CITRIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · McKee Foods Corporation · USDA FoodData Central ·
Serving 24g · Package – High energy density
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35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 417kcal
Carbs 74%Protein 4%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2030804