Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SALTED CARAMEL TRUFFLE SALTED CARAMEL FLAVOR GELATO, A CREAMY CARAMEL SAUCE & GOURMET SALTED CARAMEL TRUFFLES, SALTED CARAMEL TRUFFLE

Good Humor-Breyers Ice Cream Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 1 additives
  • MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • COCONUT OILIngredients
  • LESS THAN 2% OF: WHEYIngredients
  • BUTTERIngredients
  • BUTTERFATIngredients
  • SEA SALTIngredients
  • HEAVY CREAMIngredients
  • SKIM MILKIngredients
  • CARAMELIngredients
  • VEGETABLE GUMSIngredients
  • MONO AND DIGLYCERIDESIngredients
  • PECTINIngredients
  • SOY LECITHINIngredients
  • NATURAL FLAVORIngredients
  • BAKING SODAIngredients
  • DUTCHED COCOAIngredients
  • SALTIngredients
  • LACTASEIngredients
  • WATER.Ingredients
Ingredient text

MILK, SUGAR, CORN SYRUP, COCONUT OIL, LESS THAN 2% OF: WHEY, BUTTER (CREAM, SALT), BUTTERFAT, SEA SALT, HEAVY CREAM, SKIM MILK, CARAMEL (FOR COLOR), VEGETABLE GUMS (CAROB BEAN, GUAR), MONO AND DIGLYCERIDES, PECTIN, SOY LECITHIN, NATURAL FLAVOR, BAKING SODA, DUTCHED COCOA (PROCESSED WITH ALKALI), SALT, LACTASE, WATER.

If you keep eating it
Source · Maker · Label

Maker and label · Good Humor-Breyers Ice Cream · USDA FoodData Central ·

Serving 108g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 222kcal

Carbs 60%Protein 7%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy222 kcal11%
Protein3.7 g7%
Fat8.3 g15%
Carbs33.3 g10%
Sugars25 g25%
Fiber0 g0%
Calcium120 mg17%
Iron0 mg0%
Potassium185 mg5%
Sodium241 mg12%
Cholesterol9 mg3%
Saturated fatty acids7.4 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2030756
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