Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CREAMY VANILLA FROZEN DAIRY DESSERT, CREAMY VANILLA

Good Humor-Breyers Ice Cream Per 100 g · Label

44 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Tara Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

One serving (57 g) = 3.7 sugar cubes · 0.6 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 53mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • SKIM MILKIngredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • CREAMIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEYIngredients
  • CAROB BEAN GUMIngredients
  • MONO AND DIGLYCERIDESIngredients
  • NATURAL FLAVORSIngredients
  • CARRAGEENANIngredients
  • ANNATTOIngredients
  • VITAMIN A PALMITATEIngredients
  • TARA GUMIngredients
  • GUAR GUM.Ingredients
Ingredient text

SKIM MILK, CORN SYRUP, SUGAR, CREAM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY, CAROB BEAN GUM, MONO AND DIGLYCERIDES, NATURAL FLAVORS, CARRAGEENAN, ANNATTO (FOR COLOR), VITAMIN A PALMITATE, TARA GUM, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Good Humor-Breyers Ice Cream · USDA FoodData Central ·

Serving 57g · Package – Medium energy density
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44 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 175kcal

Carbs 69%Protein 4%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy175 kcal9%
Protein1.8 g3%
Fat5.3 g10%
Carbs29.8 g9%
Sugars19.3 g19%
Fiber0 g0%
Calcium105 mg15%
Iron0 mg0%
Sodium53 mg3%
Cholesterol18 mg6%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2030727
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