19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · · Calcium Propionate · · · Locust Bean Gum ·
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 39 items · 7 additives
- ENRICHED WHEAT FLOUR [FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- SUGARIngredients
- DEXTROSEIngredients
- VEGETABLE OILIngredients
- CORNSTARCHIngredients
- LEAVENINGIngredients
- NONFAT MILKIngredients
- SOY FLOURIngredients
- GLYCERINIngredients
- INTERESTERIFIED SOYBEAN OILIngredients
- WHEAT STARCHIngredients
- ARTIFICIAL COLORIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- WHEYIngredients
- EGG YOLKIngredients
- TAPIOCA STARCHIngredients
- MONO- AND DIGLYCERIDESIngredients
- SOY LECITHINIngredients
- POLYSORBATE 60Ingredients
- XANTHAN GUMIngredients
- PRESERVATIVESIngredients
- MILK PROTEIN CONCENTRATEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CELLULOSE GUMIngredients
- WHEAT GERMIngredients
- WHEAT PROTEIN ISOLATEIngredients
- GUAR GUMIngredients
- NATURAL & ARTIFICIAL FLAVORIngredients
- LOCUST BEAN GUMIngredients
- NUTMEG OILIngredients
- BETA CAROTENE .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], WATER, VEGETABLE SHORTENING (PALM OIL), SUGAR, DEXTROSE, VEGETABLE OIL (SOYBEAN, PALM), CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), NONFAT MILK, SOY FLOUR, GLYCERIN, INTERESTERIFIED SOYBEAN OIL, WHEAT STARCH, ARTIFICIAL COLOR, CORN SYRUP SOLIDS, SALT, WHEY, EGG YOLK, TAPIOCA STARCH, MONO- AND DIGLYCERIDES, SOY LECITHIN, POLYSORBATE 60, XANTHAN GUM, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, CELLULOSE GUM, WHEAT GERM, WHEAT PROTEIN ISOLATE, GUAR GUM, NATURAL & ARTIFICIAL FLAVOR, LOCUST BEAN GUM, NUTMEG OIL, BETA CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 439kcal
Carbs 47%Protein 3%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2030710