Pickles, Olives, Peppers & Relishes
AKIYAMA, TAKUAN (PICKLED RADISH)
Akiyama Tsukemono California Per 100 g · Label
63 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Sugars.
63
- −11Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesYeast Extract ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- DAIKONIngredients
- WATERIngredients
- SUGARIngredients
- RICE VINEGARIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- DISTILLED WHITE VINEGARIngredients
- MONOSODIUM GLUTAMATEIngredients
- MIRINIngredients
- SEASONINGIngredients
- FD&C YELLOW NO. 5 .Ingredients
Ingredient text
DAIKON (RADISH), WATER, SUGAR, RICE VINEGAR (WATER, RICE, SALT, GRAIN ALCOHOL), SALT, CITRIC ACID, DISTILLED WHITE VINEGAR, MONOSODIUM GLUTAMATE, MIRIN (WATER, CORN SYRUP, DEXTROSE, WHITE VINEGAR, SALT), SEASONING (YEAST EXTRACT, DEXITRIN, SODIUM L-GLUTAMATE, SALT), FD&C YELLOW NO. 5 (TARTRAZINE).
If you keep eating it
Source · Maker · Label
Maker and label · Akiyama Tsukemono California · USDA FoodData Central ·
Serving 28.35g · Package – Low energy density
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63 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 53kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2030391