56 points among 7,170 in Dips & Salsa
Heavily processed.
56
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items
- INGREDIENTS: HASS AVOCADOSIngredients
- POBLANO PEPPERSIngredients
- TOMATILLOSIngredients
- TOMATOESIngredients
- HATCH CHILE PEPPERSIngredients
- CONTAINS 2% OR LESS OF DISTILLED VINEGARIngredients
- WATERIngredients
- ONIONSIngredients
- SALTIngredients
- JALAPENO PEPPERSIngredients
- DEHYDRATED ONIONIngredients
- CILANTROIngredients
- GRANULATED GARLICIngredients
- SUGARIngredients
- LIME JUICE POWDERIngredients
- SPICESIngredients
- SEA SALTIngredients
- NATURAL FLAVORIngredients
- CANOLA OILIngredients
- GREEN CHILE POWDER.Ingredients
Ingredient text
INGREDIENTS: HASS AVOCADOS, POBLANO PEPPERS, TOMATILLOS, TOMATOES, HATCH CHILE PEPPERS, CONTAINS 2% OR LESS OF DISTILLED VINEGAR, WATER, ONIONS, SALT, JALAPENO PEPPERS, DEHYDRATED ONION, CILANTRO, GRANULATED GARLIC, SUGAR, LIME JUICE POWDER, SPICES, SEA SALT, NATURAL FLAVOR, CANOLA OIL, GREEN CHILE POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Avomex, Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
More
56 points among 7,170 in Dips & Salsa
Where the calories come from 167kcal
Carbs 25%Protein 9%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2030369