Pickles, Olives, Peppers & Relishes
AKIYAMA, PICKLED RADISH
Akiyama Tsukemono California Per 100 g · Label
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
66
- −8Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesYeast Extract ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- DAIKONIngredients
- WATERIngredients
- SOY SAUCEIngredients
- RICE VINEGARIngredients
- DISTILLED WHITE VINEGARIngredients
- MIRINIngredients
- MONOSODIUM GLUTAMATEIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- AMINO ACIDIngredients
- SEASONING .Ingredients
Ingredient text
DAIKON (RADISH),WATER, SOY SAUCE (WATER, SOY BEANS, WHEAT, SALT), RICE VINEGAR (WATER,RICE,GRAIN ALCOHOL,SALT),DISTILLED WHITE VINEGAR, MIRIN (WATER, CORN SYRUP,DEXTROSE,WHITE VINEGAR,SALT),MONOSODIUM GLUTAMATE,SALT,CITRIC ACID, AMINO ACID, SEASONING (YEAST EXTRACT,DEXTRIN,AMINO ACID, SALT).
If you keep eating it
Source · Maker · Label
Maker and label · Akiyama Tsukemono California · USDA FoodData Central ·
Serving 28g · Package – Low energy density
More
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 36kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2030366