Pickles, Olives, Peppers & Relishes
AKIYAMA, NAPPA KIMCHEE
Akiyama Tsukemono California Per 100 g · Label
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
66
- −8Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesYeast Extract ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 2 additives
- NAPPAIngredients
- WATERIngredients
- CHILI PEPPERIngredients
- GARLICIngredients
- RICE VINEGARIngredients
- SALTIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHITE DISTILLED VINEGARIngredients
- MONOSODIUM GLUTAMATEIngredients
- GINGERIngredients
- MIRINIngredients
- AMINO ACID SEASONINGIngredients
- CITRIC ACID.Ingredients
Ingredient text
NAPPA, WATER, CHILI PEPPER, GARLIC, RICE VINEGAR (WATER, RICE, SALT, GRAIN ALCOHOL), SALT, HIGH FRUCTOSE CORN SYRUP, WHITE DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, GINGER, MIRIN (WATER, CORN SYRUP, DEXTROSE, VINEGAR, SALT), AMINO ACID SEASONING (YEAST EXTRACT, DEXTRIN, AMINO ACID, SALT), CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Akiyama Tsukemono California · USDA FoodData Central ·
Serving 28g · Package – Low energy density
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 32kcal
Carbs 50%Protein 50%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2030347