Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

DOUBLE CHOCOLATE FROZEN CHOCOLATE DAIRY DESSERT BARS WITH MILK CHOCOLATEY COATING, DOUBLE CHOCOLATE

The Isaly Klondike Company Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 82mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • NONFAT MILKIngredients
  • COCONUT OILIngredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • FRUCTOSEIngredients
  • CHOCOLATE LIQUORIngredients
  • WHEYIngredients
  • COCOAIngredients
  • LESS THAN 2% OF: MILKIngredients
  • SOYBEAN OILIngredients
  • MONO AND DIGLYCERIDESIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • SOY LECITHINIngredients
  • SALTIngredients
  • CARAMEL COLOR.Ingredients
Ingredient text

NONFAT MILK, COCONUT OIL, CORN SYRUP, SUGAR, FRUCTOSE, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), WHEY, COCOA (PROCESSED WITH ALKALI), LESS THAN 2% OF: MILK, SOYBEAN OIL, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SALT, CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · The Isaly Klondike Company · USDA FoodData Central ·

Serving 85g · Package – High energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 282kcal

Carbs 44%Protein 5%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy282 kcal14%
Protein3.5 g6%
Fat16.5 g31%
Carbs31.8 g10%
Sugars22.4 g22%
Fiber1.2 g5%
Calcium94 mg13%
Iron0.6 mg5%
Potassium224 mg6%
Sodium82 mg4%
Cholesterol6 mg2%
Saturated fatty acids14.1 g94%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2030303
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