29 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · Calcium Propionate · · · Sodium Caseinate · · Polyglycerol Esters of Fatty Acids ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 5.7 sugar cubes · 1 cheese slice · 0.7 bowls of rice
One serving (99 g) = 5.7 sugar cubes · 1 cheese slice · 0.7 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 8 additives
- MARIONBERRIESIngredients
- WATERIngredients
- SUGARIngredients
- HALF AND HALFIngredients
- ENRICHED WHEAT FLOURIngredients
- CORN SYRUP SOLIDSIngredients
- VEGETABLE SHORTENINGIngredients
- FOOD STARCH MODIFIEDIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALTIngredients
- BROWN SUGARIngredients
- CINNAMONIngredients
- DEXTROSEIngredients
- CITRIC ACIDIngredients
- WHOLE EGGIngredients
- PARTIALLY HYDROGENATED PALM KERNEL OILIngredients
- CALCIUM PROPIONATEIngredients
- POTASSIUM SORBATEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- HYDROGENATED COCONUT OILIngredients
- SODIUM CASEINATEIngredients
- CARBOHYDRATE GUMIngredients
- POLYSORBATE 60Ingredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- SOY LECITHINIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SODIUM CITRATEIngredients
- DISODIUM PHOSPHATEIngredients
- XANTHAN GUMIngredients
- BETA CAROTENE .Ingredients
Ingredient text
MARIONBERRIES, WATER, SUGAR, HALF AND HALF (MILK, CREAM), ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED COTTONSEED OIL, AND/OR PALM OIL), FOOD STARCH MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, BROWN SUGAR, CINNAMON, DEXTROSE, CITRIC ACID (PRESERVATIVE), WHOLE EGG, PARTIALLY HYDROGENATED PALM KERNEL OIL, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), HIGH FRUCTOSE CORN SYRUP, HYDROGENATED COCONUT OIL, SODIUM CASEINATE, CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, BETA CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Foods Corporation Of America · USDA FoodData Central ·
More
29 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 202kcal
Carbs 61%Protein 4%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2030270