Pickles, Olives, Peppers & Relishes
GARLIC PEPPERONCINI
Lee-Thompson-Fawcett Company Per 100 g · Label
50 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
50
- −8Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- IMPORTED PEPPERSIngredients
- WATERIngredients
- VINEGARIngredients
- GARLIC CLOVESIngredients
- SALTIngredients
- DILL WEEDIngredients
- FD&C YELLOW NO. 5Ingredients
- CITRIC ACIDIngredients
- NATURAL FLAVORIngredients
- SODIUM BISULFITE TO PRESERVE COLORIngredients
- AND BENZOATE OF SODA AS A PRESERVATIVEIngredients
Ingredient text
IMPORTED PEPPERS, WATER, VINEGAR, GARLIC CLOVES, SALT, DILL WEED, FD&C YELLOW NO. 5, CITRIC ACID, NATURAL FLAVOR, SODIUM BISULFITE TO PRESERVE COLOR, AND BENZOATE OF SODA AS A PRESERVATIVE
If you keep eating it
Source · Maker · Label
Maker and label · Lee-Thompson-Fawcett Company · USDA FoodData Central ·
Serving 36g · Package – Low energy density
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50 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 0kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2030223