55 points among 3,044 in Other Soups
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
- FILTERED WATERIngredients
- COOKED WHITE CHICKENIngredients
- CARROTSIngredients
- ENRICHED EGG NOODLESIngredients
- RED BELL PEPPERSIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: POTATO STARCHIngredients
- LEMONGRASS PUREEIngredients
- GINGER PUREEIngredients
- CONCENTRATED CHICKEN STOCKIngredients
- SEA SALTIngredients
- SOY SAUCEIngredients
- LIME JUICE CONCENTRATEIngredients
- CHILI PEPPER FLAKESIngredients
- NATURAL FLAVORIngredients
- YEAST EXTRACTIngredients
- CHICKEN FATIngredients
- GREEN ONIONIngredients
- CORNSTARCHIngredients
- CILANTRO.Ingredients
Ingredient text
FILTERED WATER, COOKED WHITE CHICKEN (CHICKEN WHITE MEAT, FILTERED WATER, POTATO STARCH, SEA SALT), CARROTS, ENRICHED EGG NOODLES (WHEAT SEMOLINA, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED BELL PEPPERS, CONTAINS LESS THAN 2% OF THE FOLLOWING: POTATO STARCH, LEMONGRASS PUREE (LEMONGRASS, WATER), GINGER PUREE (GINGER, WATER), CONCENTRATED CHICKEN STOCK (CHICKEN, WATER), SEA SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), LIME JUICE CONCENTRATE, CHILI PEPPER FLAKES, NATURAL FLAVOR, YEAST EXTRACT, CHICKEN FAT (CHICKEN FAT, NATURAL FLAVOR), GREEN ONION, CORNSTARCH, CILANTRO.
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·
More
55 points among 3,044 in Other Soups
Where the calories come from 41kcal
Carbs 62%Protein 29%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029500