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Pasta Dinners

CHEDDAR BROCCOLI PASTA MIX

B&G Foods North America, Inc. Per 100 g · Label

28 points among 1,588 in Pasta Dinners

Heavily processed.

28
  • −22Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Caseinate · ·
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8

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Not deducted 2 items

Good

  1. Protein 12.3g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 25 items · 3 additives
  • ENRICHED PASTAIngredients
  • CHEDDAR AND BLUE CHEESESIngredients
  • WHEYIngredients
  • CORN SYRUP SOLIDSIngredients
  • PALM OILIngredients
  • PARTIALLY HYDROGENATED SOYBEAN OILIngredients
  • CORN STARCHIngredients
  • BROCCOLIIngredients
  • ONIONSIngredients
  • SALTIngredients
  • MALTODEXTRINIngredients
  • SODIUM CASEINATEIngredients
  • NONFAT MILKIngredients
  • BUTTERMILKIngredients
  • BUTTERIngredients
  • GARLICIngredients
  • BLACK PEPPERIngredients
  • LACTIC ACIDIngredients
  • CITRIC ACIDIngredients
  • DIPOTASSIUM PHOSPHATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • MONO AND DIGLYCERIDESIngredients
  • DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
  • ANNATTOIngredients
  • YELLOW 5 AND YELLOW 6.Ingredients
Ingredient text

ENRICHED PASTA (WHEAT FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CHEDDAR AND BLUE CHEESES (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY (FROM MILK), CORN SYRUP SOLIDS, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN STARCH, BROCCOLI, ONIONS, SALT, MALTODEXTRIN, SODIUM CASEINATE (MILK PROTEIN), NONFAT MILK, BUTTERMILK, BUTTER, GARLIC, BLACK PEPPER, LACTIC ACID, CITRIC ACID, DIPOTASSIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ANNATTO (COLOR), YELLOW 5 AND YELLOW 6.

If you keep eating it
Source · Maker · Label

Maker and label · B&G Foods North America, Inc. · USDA FoodData Central ·

Serving 73g · Package – High energy density
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28 points among 1,588 in Pasta Dinners

Where the calories come from 397kcal

Carbs 66%Protein 12%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy397 kcal20%
Protein12.3 g22%
Fat9.6 g18%
Carbs65.8 g20%
Sugars6.9 g7%
Fiber2.7 g11%
Calcium137 mg20%
Iron2.5 mg21%
Sodium1,060 mg53%
Cholesterol7 mg2%
Saturated fatty acids4.1 g27%
Trans fat1.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2029479
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