47 points among 3,044 in Other Soups
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 6.7 sugar cubes · 1.3 tsp salt · 1.2 bowls of rice
One serving (25 g) = 1.7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 1 additives
- ENRICHED EGG NOODLESIngredients
- SUGARIngredients
- SOY SAUCEIngredients
- MODIFIED CORN STARCHIngredients
- CHOW MEIN FLAVORIngredients
- SALTIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- BELL PEPPERSIngredients
- MUSHROOMSIngredients
- MONOSODIUM GLUTAMATEIngredients
- MALIC ACIDIngredients
- TOFUIngredients
- VINEGARIngredients
- CARAMELIngredients
- SPICES.Ingredients
Ingredient text
ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOY SAUCE (WHEAT, SOYBEANS, SALT), MODIFIED CORN STARCH, CHOW MEIN FLAVOR (CITRIC ACID, ROASTED SESAME OIL, ONIONS), SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, BELL PEPPERS, MUSHROOMS, MONOSODIUM GLUTAMATE, MALIC ACID, TOFU (SOYBEAN, CALCIUM SULFATE), VINEGAR, CARAMEL (COLOR), SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · B&G Foods North America, Inc. · USDA FoodData Central ·
Serving 25g · Package – High energy density
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47 points among 3,044 in Other Soups
Where the calories come from 360kcal
Carbs 76%Protein 14%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029468