51 points among 1,842 in Butter & Spread
Heavily processed.
51
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.1 sugar cubes · 3.7 cheese slices · 0.8 bowls of rice
One serving (30 g) = 1.1 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- CULTURED PASTEURIZED GRADE A MILK & CREAMIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- TAPIOCA STARCHIngredients
- PECTINIngredients
- SALTIngredients
- DEHYDRATED GARLICIngredients
- RED BELL PEPPERIngredients
- PARSLEYIngredients
- MALTODEXTRIN AND CANOLA OIL. CONTAINS: LIVE AND ACTIVE YOGURT AND PROBIOTIC CULTURES .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A MILK & CREAM, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH, PECTIN, SALT, DEHYDRATED GARLIC, RED BELL PEPPER, PARSLEY, MALTODEXTRIN AND CANOLA OIL. CONTAINS: LIVE AND ACTIVE YOGURT AND PROBIOTIC CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. LACTIS, L. CASEI, L. ACIDOPHILUS AND BIFIDOBACTERIUM).
If you keep eating it
Source · Maker · Label
Maker and label · Karoun Dairies Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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51 points among 1,842 in Butter & Spread
Where the calories come from 233kcal
Carbs 17%Protein 6%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2028989