Butter & SpreadButter & Spread
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Butter & Spread

MEDITERRANEAN YOGURT SPREAD, FRENCH ONION

Karoun Dairies Inc. Per 100 g · Label

43 points among 1,842 in Butter & Spread

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (30 g) = 1.1 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • CULTURED PASTEURIZED GRADE A MILK & CREAMIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • TAPIOCA STARCHIngredients
  • PECTINIngredients
  • SALTIngredients
  • DEHYDRATED ONIONIngredients
  • GARLICIngredients
  • PARSLEY SPICESIngredients
  • MALTODEXTRINIngredients
  • SUGARIngredients
  • YEAST EXTRACTIngredients
  • AND NATURAL FLAVORS.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A MILK & CREAM, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH, PECTIN, SALT, DEHYDRATED ONION, GARLIC, PARSLEY SPICES, MALTODEXTRIN, SUGAR, YEAST EXTRACT, AND NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Karoun Dairies Inc. · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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43 points among 1,842 in Butter & Spread

Where the calories come from 233kcal

Carbs 7%Protein 6%Fat 87%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein3.3 g6%
Fat20 g37%
Carbs3.3 g1%
Sugars3.3 g3%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Sodium450 mg23%
Cholesterol50 mg17%
Saturated fatty acids13.3 g89%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2028988
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