Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

RED BELL PEPPER MARINARA PASTA SAUCE, RED BELL PEPPER MARINARA

Whole Foods Market, Inc. Per 100 g · Label

71 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One serving (113 g) = 1.3 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • WHOLE TOMATOESIngredients
  • RED BELL PEPPERSIngredients
  • CARROT PUREEIngredients
  • DICED ONIONSIngredients
  • SWEET POTATO PUREEIngredients
  • TOMATO PASTEIngredients
  • DICED GARLICIngredients
  • PARSLEYIngredients
  • GARLIC PUREEIngredients
  • SPICESIngredients
  • SEA SALT.Ingredients
Ingredient text

WHOLE TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), RED BELL PEPPERS, CARROT PUREE, DICED ONIONS, SWEET POTATO PUREE, TOMATO PASTE, DICED GARLIC, PARSLEY, GARLIC PUREE, SPICES, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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71 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 31kcal

Carbs 89%Protein 11%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy31 kcal2%
Protein0.9 g2%
Fat0 g0%
Carbs7.1 g2%
Sugars3.5 g4%
Fiber1.8 g7%
Calcium18 mg3%
Iron0.6 mg5%
Sodium124 mg6%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2028860
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