35 points among 7,013 in Yogurt
Heavily processed.
35
- −3Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCarmine · · · · · Acesulfame Potassium
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 66mgWithin the limit, nothing deducted−0
Nutrients 17 items · 6 additives
- CULTURED GRADE A NON FAT MILKIngredients
- WATERIngredients
- RASPBERRY PUREEIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 1% OF INULINIngredients
- ACACIA GUMIngredients
- MODIFIED CORN STARCHIngredients
- KOSHER GELATINIngredients
- NATURAL FLAVORIngredients
- CARMINEIngredients
- PECTINIngredients
- MILK CALCIUMIngredients
- SUCRALOSEIngredients
- CALCIUM LACTATEIngredients
- ACESULFAME POTASSIUMIngredients
- MALIC ACIDIngredients
- XANTHAN GUM.Ingredients
Ingredient text
CULTURED GRADE A NON FAT MILK, WATER, RASPBERRY PUREE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF INULIN, ACACIA GUM, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, CARMINE (FOR COLOR), PECTIN, MILK CALCIUM, SUCRALOSE, CALCIUM LACTATE, ACESULFAME POTASSIUM, MALIC ACID, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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35 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 71%Protein 29%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 53 kcal | 3% | – | – |
| Protein | 3.5 g | 6% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 8.9 g | 3% | – | – |
| Sugars | 6.2 g | 6% | – | – |
| Fiber | 1.8 g | 7% | – | – |
| Calcium | 133 mg | 19% | – | – |
| Sodium | 66 mg | 3% | – | – |
| Cholesterol | 4 mg | 1% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2028788