Dips & SalsaDips & Salsa
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Dips & Salsa

LEE KUM KEE, BLACK BEAN GARLIC SAUCE

Lee Kum Kee Co. Ltd. Per 100 g · Label

75 points among 7,170 in Dips & Salsa

Deducted for Sodium·Sugars.

75
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.3g21% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 9 items
  • SOY SAUCEIngredients
  • FERMENTED BLACK BEANSIngredients
  • WATERIngredients
  • SUGARIngredients
  • DEHYDRATED GARLICIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • RICE WINEIngredients
  • MODIFIED CORN STARCHIngredients
Ingredient text

SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), FERMENTED BLACK BEANS (BLACK BEANS, SALT, WATER), WATER, SUGAR, DEHYDRATED GARLIC, SALT, SOYBEAN OIL, RICE WINE (WATER, RICE, WHEAT), MODIFIED CORN STARCH

If you keep eating it
Source · Maker · Label

Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·

Serving 19g · Package – Medium energy density
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75 points among 7,170 in Dips & Salsa

Where the calories come from 158kcal

Carbs 49%Protein 24%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy158 kcal8%
Protein10.5 g19%
Fat5.3 g10%
Carbs21 g6%
Sugars15.8 g16%
Fiber5.3 g21%
Calcium0 mg0%
Iron1.9 mg16%
Sodium5,900 mg295%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2028267
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