Chili & StewChili & Stew
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Chili & Stew

FINEST BRAND, CHILI NO BEANS

Beaver Valley Canning Co. Per 100 g · Label

79 points among 1,183 in Chili & Stew

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.1gWithin the limit, nothing deducted−0
  3. Saturated fat 1.3gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • WATERIngredients
  • BEEFIngredients
  • TOMATO PASTEIngredients
  • ROLLED OATSIngredients
  • TEXTURED VEGETABLE PROTEINIngredients
  • CONTAINS 2% OR LESS: CORN FLOURIngredients
  • SUGARIngredients
  • ONIONIngredients
  • SPICEIngredients
  • CORNSTARCH MODIFIEDIngredients
  • ONION POWDERIngredients
  • SALTIngredients
  • GARLIC POWDERIngredients
  • CHILI PEPPERIngredients
  • PAPRIKA EXTRACTIVEIngredients
  • CARAMEL COLOR.Ingredients
Ingredient text

WATER, BEEF, TOMATO PASTE, ROLLED OATS, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), CONTAINS 2% OR LESS: CORN FLOUR, SUGAR, ONION, SPICE, CORNSTARCH MODIFIED, ONION POWDER, SALT, GARLIC POWDER, CHILI PEPPER, PAPRIKA EXTRACTIVE (FOR COLOR), CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Beaver Valley Canning Co. · USDA FoodData Central ·

Serving 236g · Package – Low energy density
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79 points among 1,183 in Chili & Stew

Where the calories come from 93kcal

Carbs 34%Protein 29%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy93 kcal5%
Protein6.8 g12%
Fat3.8 g7%
Carbs8.1 g2%
Sugars2.1 g2%
Fiber1.7 g7%
Calcium25 mg4%
Iron1.1 mg9%
Sodium377 mg19%
Cholesterol11 mg4%
Saturated fatty acids1.3 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2028032
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