Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

STRAWBERRY GREEK FROZEN YOGURT, STRAWBERRY

Danone US, LLC Per 100 g · Label

44 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesLocust Bean Gum · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 39mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 225mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 3 additives
  • LACTOSE REDUCED NON FAT MILKIngredients
  • SUGARIngredients
  • STRAWBERRY PUREEIngredients
  • CORN SYRUPIngredients
  • CULTURED NON FAT MILKIngredients
  • CREAMIngredients
  • CONTAINS LESS THAN 2% OF NON FAT MILK POWDERIngredients
  • LACTIC ACIDIngredients
  • MODIFIED FOOD STARCHIngredients
  • LOCUST BEAN GUMIngredients
  • NATURAL FLAVORIngredients
  • VEGETABLE JUICE AND BETA CAROTENEIngredients
  • CITRIC ACID.Ingredients
Ingredient text

LACTOSE REDUCED NON FAT MILK, SUGAR, STRAWBERRY PUREE, CORN SYRUP, CULTURED NON FAT MILK, CREAM, CONTAINS LESS THAN 2% OF NON FAT MILK POWDER, LACTIC ACID, MODIFIED FOOD STARCH, LOCUST BEAN GUM, NATURAL FLAVOR, VEGETABLE JUICE AND BETA CAROTENE (FOR COLOR), CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 89g · Package – Medium energy density
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44 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 157kcal

Carbs 68%Protein 17%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy157 kcal8%
Protein6.7 g12%
Fat2.8 g5%
Carbs28.1 g9%
Sugars20.2 g20%
Fiber0 g0%
Calcium225 mg32%
Iron0 mg0%
Potassium146 mg4%
Sodium39 mg2%
Cholesterol11 mg4%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2027718
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