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Fish & Seafood

STEAMED FISH CAKE,READY TO EAT

Yamasa Enterprises Inc. Per 100 g · Label

47 points among 1,298 in Fish & Seafood

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Pyrophosphate
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • ALASKA POLLOCKIngredients
  • WATERIngredients
  • MODIFIED FOOD STARCHIngredients
  • SUGARIngredients
  • SALTIngredients
  • SORBITOLIngredients
  • SWEET RICE WINEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SODIUM TRIPOLYPHOSPHATEIngredients
  • TETRASODIUM PYROPHOSPHATEIngredients
  • SODIUM PYROPHOSPHATEIngredients
  • COLOR ADDEDIngredients
  • FD&C RED #3.Ingredients
Ingredient text

ALASKA POLLOCK (FISH), WATER, MODIFIED FOOD STARCH, SUGAR, SALT, SORBITOL, SWEET RICE WINE, NATURAL AND ARTIFICIAL FLAVOR (BONITO), MONOSODIUM GLUTAMATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, SODIUM PYROPHOSPHATE, COLOR ADDED, FD&C RED #3.

If you keep eating it
Source · Maker · Label

Maker and label · Yamasa Enterprises Inc. · USDA FoodData Central ·

Serving 55g · Package – Medium energy density
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47 points among 1,298 in Fish & Seafood

Where the calories come from 109kcal

Carbs 64%Protein 36%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy109 kcal5%
Protein9.1 g17%
Fat0 g0%
Carbs16.4 g5%
Sugars5.5 g5%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium1,310 mg66%
Cholesterol18 mg6%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2027659
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