PALAZZOLO'S, GELATO, PEANUT BUTTER CUP
P.G.I. Of Saugatuck Inc. Per 100 g · Label
55 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
55
- −11Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- PEANUT BUTTERIngredients
- PEANUT BUTTER CUPSIngredients
- FUDGE PIECESIngredients
- NONFAT DRY MILKIngredients
- VEGETABLE STABILIZER.Ingredients
Ingredient text
MILK, CREAM, SUGAR, CORN SYRUP, PEANUT BUTTER (100% PEANUTS), PEANUT BUTTER CUPS (SUGAR, PEANUTS, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, PALM KERNEL OIL, COCONUT OIL, NONFAT DRY MILK, SOY LECITHIN, SALT, VANILLA), FUDGE PIECES (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, MILKFAT, SOY LECITHIN, VANILLA, NATURAL FLAVORS), NONFAT DRY MILK, VEGETABLE STABILIZER.
If you keep eating it
Source · Maker · Label
Maker and label · P.G.I. Of Saugatuck Inc. · USDA FoodData Central ·
Serving 104g · Package – Medium energy density
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55 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 202kcal
Carbs 36%Protein 9%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2027231