Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA OLD SCHOOL ICE CREAM SANDWICH, VANILLA

Oregon Ice Cream, LLC Per 100 g · Label

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • ICE CREAM: MILKIngredients
  • * CREAMIngredients
  • * CANE SUGARIngredients
  • * EGG YOLKSIngredients
  • * VANILLA EXTRACTIngredients
  • * GUAR GUM*Ingredients
  • LOCUST BEAN GUM.* COOKIE WAFERS: WHEAT FLOURIngredients
  • * CANE SUGARIngredients
  • * PALM OILIngredients
  • * CARAMEL COLORIngredients
  • * CONTAINS 2% OR LESS OF: COCOA*Ingredients
  • CANE SYRUPIngredients
  • * SOY LECITHINIngredients
  • * SALTIngredients
  • BAKING SODAIngredients
  • NATURAL FLAVOR.*Ingredients
Ingredient text

ICE CREAM: MILK,* CREAM,* CANE SUGAR,* EGG YOLKS,* VANILLA EXTRACT,* GUAR GUM*, LOCUST BEAN GUM.* COOKIE WAFERS: WHEAT FLOUR,* CANE SUGAR,* PALM OIL,* CARAMEL COLOR,* CONTAINS 2% OR LESS OF: COCOA* (PROCESSED WITH ALKALI), CANE SYRUP,* SOY LECITHIN,* SALT, BAKING SODA, NATURAL FLAVOR.*

If you keep eating it
Source · Maker · Label

Maker and label · Oregon Ice Cream, LLC · USDA FoodData Central ·

Serving 66g · Package – High energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 258kcal

Carbs 58%Protein 7%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy258 kcal13%
Protein4.6 g8%
Fat10.6 g20%
Carbs39.4 g12%
Sugars22.7 g23%
Fiber0 g0%
Calcium91 mg13%
Iron1.5 mg13%
Potassium147 mg4%
Sodium144 mg7%
Cholesterol45 mg15%
Saturated fatty acids6.1 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2027229
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