PALAZZOLO'S, CANDY GELATO, PINK PEPPERMINT, PINK PEPPERMINT
P.G.I. Of Saugatuck Inc. Per 100 g · Label
51 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
51
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPropylene Glycol
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 48mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- PEPPERMINT STICK CANDYIngredients
- NONFAT DRY MILKIngredients
- PINK FOOD COLORINGIngredients
- VEGETABLE STABILIZERIngredients
- NATURAL PEPPERMINT OIL.Ingredients
Ingredient text
MILK, CREAM, SUGAR, CORN SYRUP, PEPPERMINT STICK CANDY (SUGAR, CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, COTTONSEED OIL, NATURAL FLAVORS, BEET EXTRACT, SOY LECITHIN, PEPPERMINT OIL, RED 40, YELLOW 5, BLUE 1), NONFAT DRY MILK, PINK FOOD COLORING (WATER, PROPYLENE GLYCOL, RED #3), VEGETABLE STABILIZER, NATURAL PEPPERMINT OIL.
If you keep eating it
Source · Maker · Label
Maker and label · P.G.I. Of Saugatuck Inc. · USDA FoodData Central ·
Serving 104g · Package – Medium energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 163kcal
Carbs 45%Protein 7%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2027226